Recipe: Pesto with Microgreens

Ingredients:

• Microgreens (2 cups)

• Basil (1 cup)

• Garlic (2-3 cloves, finely chopped)

• Lemon juice (juice of 1-1/2 a lemon)

• Pampin seeds (1 cup)

• Parmesan cheese (2/3 cup, finely grated)

• Olive oil (1/3 cup)

• Salt and pepper to taste

Instructions:

1. Add pumpkin seeds olive oil, lemon juice, and garlic to a food processor or blender.

2. Pulse until smooth and creamy.

3. Add microgreens and pulse until finely chopped and well-incorporated.

4. Season with salt and pepper.

5. Alternatively, you can make microgreen pesto with pine nuts, instead of pumpkin seeds.

Try it from our store and tell us how it compares to yours.