SCRAMBLED EGGS WITH MICROGREENS AND FETA

Written By Valentina Constantinescu

INGREDIENTS:

  • 4 large eggs

  • Crumbled feta to taste

  • 1 cup mixed microgreens such as broccoli, sunflower, radish, or pea shoots

  • 1 tablespoon butter or olive oil

  • Salt and pepper to taste

STEPS:

Beat the eggs until well combined and lightly seasoned. Warm a nonstick pan over medium low heat with butter or oil. Pour in the eggs and sweep slowly with a spatula, letting soft curds form. Take the pan off the heat when the eggs still look slightly glossy. Scatter feta over the eggs.

Top generously with microgreens and a twist of black pepper. The residual heat will relax the greens without cooking them.

Valentina Constantinescu
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